As we continue to monitor Coronavirus (COVID-19) developments closely, the health and well-being of our team, customers, and their employees is of utmost importance to us.
As a trusted vendor, we understand the imperative of limiting the impact this situation could have on our services. We are keenly focused on maintaining a safe work environment for our team while ensuring continuous service.
We have a robust integrated Business Resiliency Program in place and are committed to keeping our operations running smoothly.
This Plan includes:
Minimizing supply chain disruptions through constant communications with our production facilities and logistics partners
Maintaining larger stock levels of products at our distribution facility
Prioritizing orders being shipped based on the order in which they were received
Enabling work from home capabilities for our sales and support staff
Providing our team members with information and best practices to prevent the spread of any illness
Coordinating communications with our team, associates, customers and partners
Limiting all non-essential business travel
In the short term, you might experience a slightly longer than anticipated lead time for fulfilment of some the orders. Please be assured, we are taking every measure to ensure minimal disruptions or delays and continue to monitor this fluid situation on a daily basis.
Thank you for your business, and your continued support.
United States Seafoods is a leading producer in Alaska’s multispecies groundfish fisheries. The company owns a fleet of five factory trawlers and five trawl catcher vessels, including the largest head and gut factory trawler in the United States.
An important component of US Seafoods business is processing the fish that is caught and ensuring that the best possible cut is delivered to their customers. Traditionally, US Seafoods, like many other fisheries, manually sorted the fish and placed the fish on a conveyor belt prior to being run through a blade. Since the manual sorting process is subjective, this resulted in inconsistent cuts and losses attributed to recovery.
To optimize their process workflow and ensure consistency in the cuts, US Seafoods turned to Laserglow for a solution. It was determined that Brightline™ Alignment Lasers should be the best option.
Brightline™ Alignment Lasers, are a series of lasers that are capable of projecting 2D shapes onto target objects, simplifying workflow and accelerating the alignment process. In US Seafoods case, a green line projecting laser was deemed to be an appropriate choice. This green laser line is used as a guideline for properly aligning fish on a conveyor belt prior to being run through a blade to remove the head, to ensure best cut possible cut and maximum recovery. The color green was selected, because the human eye is 4-5x more sensitive to the green over traditional red lasers.
Since implementing Laserglow’s Brightline™ Alignment Lasers for fish processing, US Seafoods has experienced huge process efficiencies. Not only has the recovery rate increased significantly, but there is consistency in their cuts. It is this commitment to product quality that has resulted in US Seafoods success over the years.